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Meethi Matar malai
Meethi Matar malai

Before you jump to Meethi Matar malai recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to meethi matar malai recipe. To make meethi matar malai you only need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Meethi Matar malai:
  1. Get 250 grams meethi fenugreek leaves
  2. You need 250 grams green peas
  3. Take 1 cup Malai
  4. Use 3-4 onions paste
  5. Prepare 250 grams tomatoes
  6. Get 1 tsp red chilli powder
  7. Get 1/4 tsp turmeric powder
  8. Provide as per taste Salt
  9. Get 1 tsp Khus-khus
  10. You need 10 cashewnuts or as you like
  11. Get 5 almonds
  12. Get 1 tsp cumin seeds
  13. Provide 1 tsp sesame seeds
  14. Use 1 tsp Chilli garlic paste
  15. Get as required Oil
Steps to make Meethi Matar malai:
  1. First of all peel peas then take tomatoes, boil until it turns soft keep aside to cool.
  2. Grind all dry ingredients and grind onion and chill garlic paste.
  3. Now take a Kadhai put 2 tsp oil and fry methi in it on medium flame for 7 to10 minutes keep aside.
  4. Then take non stick pan heat the pan add 2 big tablespoon oil add onion paste fry it for 3 minutes then add chilli garlic paste
  5. Now peel tomatoes and make puree now add all masalas (chill powder, Turmeric powder and salt) mix it well and cook some time
  6. Now add all dry masala powder (cashewnuts, badam Khus-khus, cumin seeds, sesame seeds, grind it to make powder) add that powder cook it until gravy leaves the pan.
  7. Then add boiled peas mix it well adds methi mix it well and cook for 2 minutes then add Malai add some water if required or as per your taste.
  8. At last cook for 2 minutes then off the flame our methi Matar Malai is ready to serve.

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