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Mushroom matar masala
Mushroom matar masala

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The ingredients needed to prepare Mushroom matar masala:
  1. Provide 250 grams Mushrooms washed and cut
  2. Take 1 cup fresh peas
  3. Prepare 1 tbsp Ginger garlic pasted
  4. Use 1 cup tomatoes purée
  5. You need 1 tbsp oil
  6. Use 1/2 tsp cumin seeds
  7. Take 1/2 tsp turmeric powder
  8. Prepare 1/2 tsp red chilli powder
  9. Prepare 1 tsp coriander powder
  10. Prepare 1 tsp cumin powder
  11. You need 1 tsp garammasala
  12. Use to taste Salt
  13. Prepare 1 finely chopped onion
Instructions to make Mushroom matar masala:
  1. Take a pan, heat 1 tsp oil and add Mushrooms and cook until they get tenderness. Once done take them out. Again heat a pan add remaining oil crackle cumin seeds. Add onion and fry till they get translucent.
  2. Add ginger and garlic paste and cook until raw smell goes off. Now add peas and cook them for 4-5 mins, once done add tomatoes purée and cook it further.
  3. Cook the tomatoes puree until it starts to leave sides. Add all spices and mix well and cook for 2-3 mins. Now add previously cooked Mushrooms and mix well. Add 1/2 cup of water and cover and cook on low flame until makes a evenly curry. Once done top with some chopped coriander leaves and serve hot with chapatis or rice.

Mushroom Masala is a wonderfully slow meal to sit, savor and enjoy. Especially as you talk, listen This is a quick, easy, and oh-so-comforting Matar Mushroom Masala Recipe. Matar mushroom masala can be easily prepared for a scrumptious meal. It can also be made for special occasions like birthday, anniversary, game night and kitty party. How to make North Indian Style Mushroom Matar Masala Recipe.

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