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Matar paneer potli
Matar paneer potli

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We hope you got benefit from reading it, now let’s go back to matar paneer potli recipe. To make matar paneer potli you need 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Matar paneer potli:
  1. You need For stuffing
  2. Use 1 cup paneer
  3. You need 1/2 cup green peas(matar)
  4. Take 1/2 cup coriander leaves
  5. Provide 1/2 tsp garam masala
  6. Take 1/2 tsp green chilli
  7. You need 1/2 tsp chaat masala
  8. Provide 1/4 tsp salt
  9. Provide For dough
  10. Use 1 cup maida/All purpose flour
  11. Take 2 tbsp ghee
  12. Provide 1 tsp roeasted jeera(cumin) powder
  13. Get 1/2 tsp salt
  14. Use as needed Water
  15. Get To make paneer
  16. You need 1/2 litre milk
  17. You need 1/2 tsp citric acid
Instructions to make Matar paneer potli:
  1. Boil milk, add citric acid, drain out the water completely. Boil the green peas.
  2. Take maida, add salt, jeera powder water and knead a soft dough. Cover and keep it aside.
  3. Now take paneer, green peas and smash it slightly. Add the remaining ingredients for stuffing.
  4. Now take the dough, make medium size balls. Roll the ball and in the middle add the stuffing. Now close it and give the shape of a potli. Deep fry all the potli's. Serve with 🍅 ketchup.

This Punjabi Style Matar Paneer Recipe is worth bookmarking as it is an. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar Paneer-How to prepare Matar Paneer.

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