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Matar Malai Pyaj Curry
Matar Malai Pyaj Curry

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We hope you got benefit from reading it, now let’s go back to matar malai pyaj curry recipe. You can cook matar malai pyaj curry using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Matar Malai Pyaj Curry:
  1. Provide 1 cup fresh peas
  2. Use 1 sliced onion
  3. You need 1 tomato purée
  4. Use 2 tbsp fresh cream
  5. Provide 1/2 tsp cumin seeds
  6. You need 1/2 tsp mustard seeds
  7. Get 1/2 tsp turmeric powder
  8. You need 1/2 tsp red chilli powder
  9. You need 1 tsp coriander powder
  10. Provide 1/4 tsp garam masala
  11. Get to taste Salt
Steps to make Matar Malai Pyaj Curry:
  1. First boil the peas, strain the water and keep aside. - Take wok add oil and splitter the cumin seeds and mustard seeds. Add pinch of asafoetida.
  2. Add onions and fry till translucent. Add tomato purée and cook till leaves the sides. Now add all spices and cook for few mins - Add boiled green peas and cook further for few mins.
  3. Now add cream and mix it well - Let mixture come to boil - Garnish with coriander leaves and serve hot with chapatis.

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