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We hope you got insight from reading it, now let’s go back to gulkand ke ladoo recipe. You can cook gulkand ke ladoo using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Gulkand ke ladoo:
- Prepare 1 cup Dessicated coconut..
- Use 4 tbsp Divya Gulkand
- Take Half cup Mixed nuts powder..
- Provide 1 spoon Desi ghee
- You need 2 spoon Chocolate syrup..
Steps to make Gulkand ke ladoo:
- One cup dessicated coconut ko nonstick pan main dale.
- Add 4sp Divya Gulkand and nuts mix well.
- Gas par rakhe slow heat par 2 minute cook kiya add desighee and 2sp of chocolate syrup mix properly cool down.
- Make a small 2 ladoo then ❤.
- Divya Gulkand use ke is Gulkand kar taste r awesome👏✊👍. And fun food company ka chocolate syrup.
About Boondi ke Ladoo (Boondi ke Laddu) Recipe: A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at. Gulkand and mix Dryfruit made Sweets. anjeer, kaju,badam,dry dates, dates,kishmish,etc. Gond Ke Ladoo is a high power energy snack, that is prepared during winters to ward off colds. It is also given to new mothers to help them with energy and maintain the supply of breast milk. Gulkand, a sweet preserve of rose petals, is an ayurvedic medicine and Indian traditional recipe Gulkand is prepared from fresh rose petals and sugar.
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