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We hope you got benefit from reading it, now let’s go back to aalu gobhi matar peas recipe. To make aalu gobhi matar peas you only need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Aalu gobhi matar Peas:
- Take 200 gram gobi (cauliflower)florets
- Prepare 1/2 cup matar/peas
- Get 1 diced aloo(potato)
- Prepare 2 sliced tomato
- Use 1 inch ginger
- You need 1 teaspoon jeera /cumin seeds
- Get 2 Green chillies
- Provide Handful chopped coriander leaves
- Use 1/2 tsp haldi /Turmeric powder
- Take 1 teaspoon red chilli powder
- Use 1 teaspoon coriander powder
- Provide to taste Salt
- You need 4 tablespoon oil
Steps to make Aalu gobhi matar Peas:
- Soak gobi florets in haldi water for half an hour Take one Kadai add oil. Fry aloo, gobi, matar and tamatar till Brown.
- After 10 minutes of frying add all dry masala
- Grind jeera, coriander, ginger and Chillies. Add this paste to gobi
- After 5 minutes of frying add requirement of water allow it to boil. Check the consistency of gravy before put off the gas.
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