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Mushroom matar masala
Mushroom matar masala

Before you jump to Mushroom matar masala recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mushroom matar masala recipe. To make mushroom matar masala you only need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom matar masala:
  1. Provide 250 gram button mushrooms
  2. You need 3 chopped onion
  3. You need 1/2 cup matar (peas)
  4. Prepare 3 chopped tomatoes
  5. Get 1 teaspoon ginger garlic paste
  6. Prepare 1 teaspoon Shah jeera(cumin seeds)
  7. You need 1/2 tsp haldi (Turmeric powder)
  8. Use 1 teaspoon red chilli powder
  9. Get 1 teaspoon Dhaniya (Coriander)powder
  10. Prepare 1/2 tsp Garam Masala
  11. Use 1/4 tsp Black pepper powder
  12. You need 1 slited green chilli
  13. Provide 5 tablespoon oil
  14. Use 2 tablespoon cashew powder
  15. Prepare to taste Salt
  16. Provide 1/2 tsp sugar
Steps to make Mushroom matar masala:
  1. Wash and cut mushrooms into pieces
  2. Take oil in a Kadhai, add jeera, sugar, green chilli and chopped onion.
  3. Fried onions till golden brown add chopped tomatoes, ginger garlic paste and all powder dried masala
  4. Fry for 10 minutes in low flame add salt. Add mushrooms and matar
  5. Mix all the things together cook for another 10 minutes, add little amount of water cover the lid cook for 10 minutes. Lastly add cashew powder mix all these things together serve

Mushroom Masala is a wonderfully slow meal to sit, savor and enjoy. Especially as you talk, listen This is a quick, easy, and oh-so-comforting Matar Mushroom Masala Recipe. Matar mushroom masala can be easily prepared for a scrumptious meal. It can also be made for special occasions like birthday, anniversary, game night and kitty party. How to make North Indian Style Mushroom Matar Masala Recipe.

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