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We hope you got insight from reading it, now let’s go back to coconut masala flavour chocolate recipe. To cook coconut masala flavour chocolate you only need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Coconut masala flavour Chocolate:
- Get 2 spoons desicatted coconut
- You need 2 spoons gulkand
- Prepare 1 spoon roasted funnel seeds
- Prepare 1 spoon roasted sesame seeds
- Get 2-3 almonds and cashews
- Take 1 bar Milk chocolate slab
- Use 1 Chocolate mould
Instructions to make Coconut masala flavour Chocolate:
- First take one bowl and all ingredients in it except milk chocolate, make small balls of it.
- Now take other bowl and melt chocolate in it with double boiler or in oven.
- Now take Chocolate mould fill melted chocolate in half option and add that masala balls in it.
- Now fill whole mould with chocolate and tap twice before keeping in fridge so that there is no air bubbles.
- Keep it in fridge for 10 mins than demould the chocolates and it's ready to serve.
Coconut milk: There's a lot less fat in coconut milk than heavy cream. You will end up with flavors that are lighter and less filling, which isn't I disagree. Tikka Masala has a lot of fluid. A flavor paste as the base, simmered with pureed tomatoes and coconut milk to stretch it into a lush masala sauce. Masala rooibos chai latte and concentrate is a perfect winter warmer.
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