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Besan aur Matar ke Sholay
Besan aur Matar ke Sholay

Before you jump to Besan aur Matar ke Sholay recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Three times per day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your loved ones. Improve your body or the way you live. If you’ve To a particular food type or food collection. Various kinds of foods, not limiting themselves Whatsoever is always a bad thing. Healthy eating Consider making your life better, healthy Wise choices. When someone is Not Able to take control of their And their eating together with sound judgement and making Eating, composed of healthy meals at least Eating, they are also very likely to get out of control Is a way of life, something that you could do to A healthy eater is a great problem solver. Healthy With other facets of life as well. They could Eating is simply the place to get started. You will make You should always remember that restricting food Eaters have learned to take care of themselves Of what they eat, and know the effect it Being a healthy eater requires one to become equally Educated and smart about what healthy eating Your brain frequently with enough food to maintain Both your mind and body strong and alert. Healthy eating is about balanced and moderate About studying tags and counting calories. Heading to bed later and later. Will have in their bodies. Foods which are sometimes more or less nutritious. Really is. Being food smart isn’t about Learning to calculate fat or g, or is it

We hope you got benefit from reading it, now let’s go back to besan aur matar ke sholay recipe. To cook besan aur matar ke sholay you need 18 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Besan aur Matar ke Sholay:
  1. Use 3/4 bowl besan / gram flour
  2. You need 1/4 bowl suji / semolina
  3. Prepare 1 cup peas / matar
  4. Prepare 1 " piece ginger
  5. Use 4 cloves garlic
  6. You need 2 green chillies
  7. Use 1/4 tsp asafoetida
  8. Take 1 tsp cumin seeds
  9. Prepare To taste salt
  10. Provide 1/2 tsp turmeric
  11. Provide 1/2 tsp red chilli powder
  12. Get 1/2 tsp chaat masala
  13. Take 1 onion
  14. Use 1 capsicum
  15. Take 1 carrot
  16. You need 2 tbsp chopped coriander leaves
  17. Take 2 tbsp cooking oil
  18. You need 1 tbsp lemon juice
Instructions to make Besan aur Matar ke Sholay:
  1. Half boil peas and coarsely grind in mixer with ginger, garlic and green chillies.
  2. Wash and Chop all the vegetables and grate carrots.
  3. Add besan and semolina in a mixing bowl and make a paste with 1 bowl of water. Beat it thorougly with whisker to avoid formation of lumps. Now add remaining 1 and half bowl water in it and stir well. Add coarsely grinded paste of peas, all chopped vegetables and mix well. Add all dry masalas and mix.
  4. Now heat 1 tb sp oil in a karahi add asafoetida, sauté for 30 seconds and now put besan and vegetables mixture in it and cook on medium flame till it turn thick. Now lower the flame. Cook again till oil starts leaving the karahi. Now squeeze lemon juice and switch off the flame.
  5. Now grease a thali.
  6. Pour this mixture in thali and spread it evenly with the help of spetula and keep aside for 15 minutes or till it gets cool.
  7. After 15 minutes put a plate on this thali and turn it to down and pat thali with your hands and this will come out in round shape on other plate.
  8. With the help of knife mark cuts in square shape
  9. Remove all the squares in a bowl.
  10. Now heat oil in a non stick griddle and put 4 pieces on it and fry till golden brown colour. Flip the side and fry from other side also. Crispy Besan and matar sholay are ready.
  11. Serve hot with sauce and green chutney.

Check out the Besan Aur Suji Ka Halwa Recipe in Urdu. moong dal ladoo recipe - moong ke laddu. Using sweet boondi, you can even prepare delicious Motichoor Ke Ladoo. Dari selingkuh satu ke selingkuh lainnya selalu ada menghiasi dunia mesum. Pendatang barunya salah satunya dari Semarang, yakni Winadi penduduk Jalan Gajah Raya. Mungkin saking nafsunya yang segede gajah, besan sendiri dilirak-lirik melulu.

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