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The ingredients needed to prepare Gobi Matar Aloo:
- Take 1 cauliflower medium size
- Get 2 potatoes
- Take 2 big tomatoes
- Provide 1/2 cup green peas
- Prepare to taste Salt
- Prepare 1 tbsp red chilli powder
- You need 1/4 tsp haldi (Turmeric)powder
- You need 1/2 tsp coriander powder
- Provide 1/4 tsp garam masala
- Provide 1/2 tsp jeera(cumin seeds)
- Use 1/4 tsp kashmiri chilli powder
Steps to make Gobi Matar Aloo:
- Wash and chop the potatoes and cauliflower into medium pieces and keep aside.
- In a kadai take 2 tbsp oil and add jeera and chopped potatoes and fry slightly till u get red spots.
- Then add chopped cauliflower and saute for 5-7 mins.
- Add green peas.
- Add all masalas and chopped tomatoes and salt and mix well.
- Sprinkle few drops of water and cover and cook on low flame till potatoes are soft.
- Serve hot with roti.
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