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The ingredients needed to cook Gobi & Matar pulao:
- Provide 11/2 cup basmati rice
- Get 1 gobi florets only
- You need 1/2 cup green fresh matar
- Get 1 tbsp kaju
- Take 1 tsp sahi jeera
- You need 1 tbsp pulao masala
- Use Salt as per taste
- Use 1 tsp turmeric powder
- Use 1 tsp red mirchi powder
- You need 1 medium size onion paste
- Take 1 tomato paste
- You need 1 tsp chopped ginger
- Prepare Pinch hing
- Prepare 2 whole cardamon,
- Provide 2 lavang
- You need 1 small stick dalchini
- Prepare 1 tsp whole pepper
- Take 11/2 tbsp deshi ghee
- Prepare 1 tbsp oil
Steps to make Gobi & Matar pulao:
- First take one kadai add 1tbsp deshi ghee & 1tbsp oil, fry florets, keep aside. Same oil put sahi jeera, whole garam masala & whole pepper. Now add onion paste fry till brown add tomato paste fry add salt & dry masala.
- Wash basmati rice and add. Mix thoroughly add fried florets, green matar & Kaju. Mix well.
- Now add 11/2 cup water. Before cover the lid sprinkle pinch of hing chopped ginger. Now cover the lid. After completely Water dry stir gently. Add remaining ghee & cover the lid.
- After 1mins remove lid & serve.
It is time to feel connected with each. The Gobi Desert is the largest desert in Asia and fifth largest in the world. The desert stretches in two People always imagine Gobi as a lifeless sandy desert. Gobi is a region in Mongolia. Mongolian Gobi is one of the most remote and least trodden deserts in the world.
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