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Vermicelli Mango Custard
Vermicelli Mango Custard

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The ingredients needed to prepare Vermicelli Mango Custard:
  1. Provide 2 cups Mango chunks
  2. Prepare 1 cup Colourd vermicelli
  3. You need 2 litters Milk
  4. Provide 2 tbls Custart or cornfour
  5. Prepare 1 tsp Vanilla extract
  6. Prepare 3/4 cup (1 cup -2 tbls) Sugar
  7. Provide 2 tbls Crushed coconut
  8. Take Bnana jelly
  9. Prepare Strawberry jelly
  10. Get Whipped cream for decoration
Instructions to make Vermicelli Mango Custard:
  1. Heat up 1 ½ litters milk in a pan. Save half litter for another step.
  2. When it's going to boiled then add vermicelli and sugar and stir till the vermicelli half done.
  3. Mix cornflour and vanilla extract with water then pour it in the mixture and continuously stir.add coconut and stir. Vermicelli custard is ready.
  4. Make bnana jelly or pour into dish and set mango chunks. Pour the mixture.
  5. Mix mango chunks and into the custard and half litter mix and stir it. Then add on the bnana jello then pour strawberry jello on the top. Beat fresh cream and decorate.

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