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Hare Matar ka Nimona U.P. style
Hare Matar ka Nimona U.P. style

Before you jump to Hare Matar ka Nimona U.P. style recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to hare matar ka nimona u.p. style recipe. You can have hare matar ka nimona u.p. style using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hare Matar ka Nimona U.P. style:
  1. Prepare 250 gms fresh green peas
  2. Use 2 medium sized potatoes
  3. Get 10 Cauliflower florets
  4. Prepare 10 udad dal vadis
  5. Provide 1 chopped Onion
  6. Use 1/4 tsp Turmeric Powder
  7. Provide 1/2 tsp black Pepper Powder
  8. You need 1/4 tsp dhaniya Powder
  9. Provide to taste Salt
  10. Take 4 tbsp Mustard Oil
  11. You need 1 tsp Cumin Seeds
  12. Take 2 Bay Leaves
  13. Take For paste:-
  14. Provide 1 Onion chopped
  15. Take 3 Green Chillies
  16. Take 1 inch Ginger
  17. Take 1/4 Cup Fresh Coriander
  18. Get 1 Tomato
  19. Take 3 Cloves
  20. Take 6-8 garlic cloves
  21. Prepare 3 Green Cardamom
  22. Use For Tadka:–
  23. You need 1 tbsp desi Ghee
  24. You need 3 Cloves
  25. Take 1 dry red chilli
Instructions to make Hare Matar ka Nimona U.P. style:
  1. Take green peas make paste.
  2. Take all ingredients of paste and make fine paste.
  3. Heat oil in a wide and heavy bottom pan. Add the cauliflower florets and shallow fry them till golden brown. Now add chopped potatoes shallow fry them till golden brown.
  4. Now add vadis in oil. Shallow fry them till golden brown.
  5. In pan, add 1 teaspoon oil. Add green peas paste saute it for 10 minutes on low heat. Keep aside.
  6. Now in same pan add oil, asafoetida, jeera, bay leaves and onion. Saute it well.
  7. Add the ground paste in the pan and saute for about 2 minutes. Now add dhaniya powder, turmeric powder, black pepper powder and saute it.
  8. Now add potatoes, cauliflower, vadi, Green peas, salt and 5 cups of water Cook it for 10 minutes.
  9. For Tadka:-
  10. In pan heat ghee, dry red chilli add cloves. Now give Tadka on Nimona.
  11. Add fresh chopped coriander and mix. Serve Green Peas Nimona with steamed rice, Jeera rice or Roti.

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