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Before you jump to Matar Chicken Curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to matar chicken curry recipe. You can have matar chicken curry using 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Matar Chicken Curry:
- Use 350 gm Chicken
- You need 11/2 cup Peeled Peas (matar ky dannay)
- You need 2 Onion big
- Get 1/4 cup Oil
- Get 1/2 cup Dahi
- Provide 2 Tsp Red Chilli Powder
- Get 2 Tsp Dhania powder
- Use 1 Tsp Salt
- Use 1/4 Tsp Garam Masala powder
- Prepare 1 Tbsp Ginger paste
- Use 1 Tbsp Garlic paste
- Provide 2-3 Green Chillies
- Provide 2-3 Green Cardamom
- Use 2 Loung
Steps to make Matar Chicken Curry:
- Sliced onions finely.heat oil in a pot & add onions to it. Fry to golden brown & take out from oil.crush them with hands or using mortal&pastel.mix red chilli,salt, salt,dhania powder in dahi well.
- Add green cardamom& loung in oil let it pop.add ginger garlic paste in oil & fry till smell ends. Add chicken pieces in oil & fry till colour changes add crush onion and dahi in oil and fry till masala fries & oil seprates out. Add peeled matar in pot, add 1 cup water, let it cook over medium heat till chicken & peas both are tender.
- When chicken is soft & pees are tender, adjust the consistency of curry to taste.if too thick then add little water & let it cook if curry is thin. Add green chillies in pot. Cover & turn off heat. Sprinkle garam masala powder before serving. Serve hot with chapati. Enjoy with Cookpad.
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