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Methi Malai Matar with lachha paratha
Methi Malai Matar with lachha paratha

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We hope you got insight from reading it, now let’s go back to methi malai matar with lachha paratha recipe. To cook methi malai matar with lachha paratha you need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Methi Malai Matar with lachha paratha:
  1. You need 2 cups fenugreek leaves finely chopped or methi leaves
  2. Use 3 tablespoons cream
  3. You need 1 cup boiled peas
  4. Get 1 cup milk
  5. You need 3 tomatoes
  6. Get 5-6 garlic cloves
  7. Use 1 inch ginger
  8. Use 1-2 green chillies
  9. Use 1/2 tea spoons cumin seeds
  10. Provide 3 tablespoons oil
  11. Take 8-10 cashew nuts
  12. Take 2 tablespoons poppy seeds
  13. Provide 1/4 teaspoon garammasala
  14. Provide to taste Salt
Steps to make Methi Malai Matar with lachha paratha:
  1. Grind green chillies, ginger, garlic and tomatoes. Keep aside. Now grind cashew nuts and poppy seeds with water and make fine paste.
  2. Heat the oil in a wok and add cumin seeds, when crackle add ginger garlic tomatoes paste fry it till oil separates.
  3. Now add cashew and poppy paste cook for a while, now add chopped fenugreek leaves and cook for few minutes, now add boiled peas and salt and cook it for few minutes.
  4. Now add milk and let it boil after that add water to make required consistency and boil it.
  5. Now add cream and heat it for few minutes add garam masala, stir in it. Now transfer in serving bowl, decorate with some cream and serve with paratha & salad.

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