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The ingredients needed to prepare Beans porridge:
- You need 4 cups beans
- Prepare Oil
- You need 2 knorr cubes
- You need Salt
- Provide 2 tsps of tomato puree
- Take Hot pepper
- Provide 2 cups meat liquid stock
- Take 1/2 tsps curry
- You need 1/2 tsps mixed herbs
Instructions to make Beans porridge:
- Fried all the peppers and put the meat stock then add your seasonings, then allow it to boiled, after that, wash your beans and put it into the boiling water. Give it sometime until it is soft to your own liking.
- It can be served with fried plantain, rice, bread, yam, or any kind of your choice.
Find mung bean porridge stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Another one is this sweet red bean porridge, called danpatjuk, 단팥죽. The sweet one is typically velvety smooth without grains of rice that are in the savory patjuk. Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs. This dish is known in Nigeria as ewa Oloyin, it can be prepared with cassava flakes (garri), bread or fermented, cornstarch porridge (ogi).
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