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We hope you got benefit from reading it, now let’s go back to boondi-golgappa with paan basundi shot recipe. You can cook boondi-golgappa with paan basundi shot using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Boondi-Golgappa with Paan Basundi shot:
- You need 2 cup Paan basundii
- Get 150-200 gm Sweet Boondi
- Get 6 -8 Golgappe puris readymade
- Prepare 2 tbsp Chocolate sauce
- Provide as needed Almonds For garnishing
- Prepare as needed Pistachios For garnishing
Steps to make Boondi-Golgappa with Paan Basundi shot:
- In serving plate take shot glasses.
- Pour chilled paan basundi in it. Garnish with chopped dry friuts and paan masala.
- Now take golgappe puris and make hole in center.
- Fill it with sweet boondi.
- For innovation add chocolate sauce on golgappa shell.
- Garnish it with almonds, pistachios and serve.
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