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Mango trifle
Mango trifle

Before you jump to Mango trifle recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mango trifle recipe. You can have mango trifle using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Mango trifle:
  1. You need 4-5 tbs mango custard powder
  2. Get 1 cup sugar
  3. You need 1 liter milk
  4. Take 1 cup Colored vermicelli boiled
  5. Use 1 packet rafhan red jelly mix
  6. Provide 2 medium size mango cubes cut
  7. Prepare 3 tbs crushed coconut
  8. Use 2 tbs crushed almonds
Steps to make Mango trifle:
  1. Im a sauce pan add 1 cup of water…. Boil water then add rafhan jelly mix in it and mix it until it dissolved in water…. Now on a plates pour jelly mixture… And let it cool in refrigerator…
  2. Now in a pot add milk and boil it, now add sugar in it mix it until sugar is dissolved… Now in a cup add half cup of warm milk and mango custard powder mix it until no lumps in it…. Now pour this mixture in milk and stir continuously milk…. Now let it cool at room temperature…
  3. After it cool add boil colour vermicelli in custard mix it properly now add mango chunks and again mix it….now in a bowl pour custard and let it cool in refrigerator until it's set…
  4. Now cut jelly in any shapes as you like… And decorate your custard with your jelly as you like… After decorating it with jelly sprinkle crushed coconut and crushed almonds on top and keep refrigerate until it chilled… Niw it's ready for serve….

This mango trifle can easily be enjoyed for breakfast or dessert, as soaking the chia seeds allows for quick convenience at any time of the day with just a little prep work in advance. Mango Trifle is a delicious cake prepared by glazing simple sponge cake with vanilla essence and then layering it with mangoes, whipped cream and fresh strawberries. If you want to surprise your family. In a blender, blend together the mango puree, the sugar, and the vanilla, add the gelatin mixture and blend the mixture well. Mangoes are so much in season… before the madness ends, I wanted to take advantage by trying loads of recipes.

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