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Matar Gosht
Matar Gosht

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The ingredients needed to prepare Matar Gosht:
  1. Take 300 gm Mutton
  2. Provide 1 cup Matar peeled (matar ky dannay)
  3. Get 1/4 cup Oil
  4. Prepare 1/2 cup Dahi
  5. Take 2 Onion big
  6. You need 1 Tbsp Ginger paste
  7. Prepare 1 Tbsp Garlic paste
  8. Take 2 Tsp Red Chilli powder
  9. Prepare 2 Tsp Dhania powder
  10. Prepare 1 Tsp Salt
  11. Prepare 1/2 Tsp Garam Masala powder
  12. Use 3-4 Green Cardamom
  13. Take 2 Loung
  14. Provide 1 Cinnamon stick small
  15. Take 2-3 Hari Mirch
  16. Get Fresh Hara Dhania
Instructions to make Matar Gosht:
  1. Slices onions.heat oil in a pan add sliced onions, fry to golden brown. Take out onions from oil & crush to a paste by hands or in mortal & pastel (hawan dasta).add choti Elaichi, long,cinnamon stick in oil and fry a minute. Add ginger garlic paste & fry till colour changes.add mutton & fry in oil till it's colour changes over low -medium heat.
  2. Mix lal mirch,dhania,salt in dahi & leave for 5-7 min.add 1 cup water in mutton,cover & let it cook for 10 minutes.add crush onions in mutton & fry.then add dahi in pot & fry mutton till masala leaves oil. Mutton should be half done till now. Add peeled matar in masala.add 1-2 cup water.cover & cook till mutton is soft & peas are tender. Check the consistency of gravy.if too thick,add some water.if thin then let it cook till required texture.
  3. Add hari mirch & sprinkle garam masala powder in end.cover turn off heat. Garnish with hara dhania. Serve hot with chapati & enjoy with Cookpad.

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