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Before you jump to Matar pulao recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to matar pulao recipe. You can cook matar pulao using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Matar pulao:
- Get 1 bowl rice
- Take 1 bowl peas
- Take 2 chopped tomatoes
- Prepare 2 chopped potatoes
- Use to taste Salt
- Provide 1 tbsp red chilli powder
- Take 1/2 tbsp garam masala
- Prepare 1/2 tbsp turmeric powder
- Provide 1/2 tbsp cumin seeds and heeng
Instructions to make Matar pulao:
- Wash and soak rice till you cut the vegetables. Now add oil in cooker add cumin seeds heeng till cracks.
- Now add potatoes peas tomatoes stir fry. Now add salt red chilli garam masala add water and take whistles.
- After whistle it looks like this.
- Ready to eat I am presenting directly from the cooker.
However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. finally, enjoy aloo matar pulao recipe with raita. additionally, basmati rice can be replaced with sona masuri rice. finally, aloo matar pulao recipe tastes great when a generous amount of oil is added. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. You can also prepare equally delicious mixed vegetable rice pulao in a pan with a lid.
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