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Matar Suji Kachori
Matar Suji Kachori

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We hope you got insight from reading it, now let’s go back to matar suji kachori recipe. To make matar suji kachori you need 19 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Matar Suji Kachori:
  1. Use Peas (matar) Stuffing :
  2. Take 1 cup boiled mashed peas (matar)
  3. Use 1 tsp cumin seeds
  4. You need 1 chopped green chilli
  5. You need 1/2 tsp chopped ginger
  6. Use 1 tsp red chilli powder
  7. Use 1 tsp chat masala
  8. Prepare 1 tsp coriander powder
  9. Take Pinch asafoetida
  10. Take to taste Salt
  11. You need 1 tsp oil
  12. Use Semolina (suji) Coating/ covering :
  13. Get 3/4 cup semolina
  14. You need 1 tsp mustard seeds
  15. Prepare to taste Salt
  16. Provide As required Water
  17. Take As needed Fresh coriander leaves
  18. Provide 1 tsp oil
  19. You need As needed Oil for deep frying
Instructions to make Matar Suji Kachori:
  1. Be ready with all the ingredients.
  2. In a kadai, heat oil add cumin seeds, green chillies and ginger. Saute for a minute.
  3. Now add the boiled mashed green peas and the spices. Mix well. Cook for 2 minutes. Switch off the flame and keep aside.
  4. Now in the same kadai, heat oil add mustard seeds and let them crackle. Add the Semolina and double quantity of water. Add salt. Mix well till the Semolina absorbs the entire water and leaves the sides of the kadai.
  5. Switch off the flame. Transfer the mixture to a plate. Add chopped coriander leaves and let the mixture cool down. One cool knead a smooth dough of the Semolina mixture.
  6. So the peas (matar) stuffing and semolina (Suji) covering both are ready.
  7. Prepare small lemon sized balls of the Semolina mixture. Flatten them, place the peas mixture in the centre and roll into a ball again. Now slightly press and flatten them in between your palms to give kachori shape.
  8. Deep fry them on medium flame and then on high flame.
  9. Serve immediately with green coriander chutney and tea.

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