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Aloo matar nimona
Aloo matar nimona

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We hope you got insight from reading it, now let’s go back to aloo matar nimona recipe. To cook aloo matar nimona you need 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Aloo matar nimona:
  1. You need 250 gm green peas
  2. Get 1 potato medium size
  3. Prepare 2 Onion
  4. Provide 1 inch Ginger
  5. Take 10-12 garlic cloves
  6. Prepare 4-5 green chillies
  7. Take 1/4 cup coriander leaves
  8. Use 3 tbsp mustard oil
  9. Prepare 1 tsp cumin seed
  10. Take to taste Salt
  11. Provide 1 tsp garam masala
  12. Provide 1/4 tsp turmeric powder
  13. Get 1/2 tsp red chilli powder
  14. Prepare 1 tomato chopped
  15. You need Pinch hing
  16. Use 1 tsp Desi ghee
  17. You need 1 sabut red chilli
Instructions to make Aloo matar nimona:
  1. Cut a potato into small cubes
  2. Take a mixi jaar add 200 grmgreen peas grind it coarsely not smooth paste remove in a plate
  3. Again in same jaar add chopped onion, green chillies, Ginger, garlic, coriander leaves grind and make a smooth paste from it it's called hara masala
  4. Heat the 2 tbsp oil in a kadai add potato cubes fry till soft and golden then remove in a plate
  5. Then in a same kadai add green peas paste and 50 grm green peas stir fry for 4-5 min in low to medium flame then removed in a plate
  6. Then in a same kadai add 1 tbsp oil then add cumin seed after crackles of cumin seed add hara masala stir fry then add turmeric,red chilli and garam masalav fry till oil separate from masala
  7. Then add chopped tomato fry for 2-3 min add salt then add fried grean peas paste and fried potatoes then stir fry for 1 min then add 1 glass water cook for 5-7 min in medium flame totally depends upon you how much gravy thickness should be there
  8. Give tadka of ghee, red chilli take one big spoon add 1 tsp ghee add pinch of asafoetida(Hing),1 sabut red chilli then pour in a gravy (optional)
  9. Serve hot with paratha,rice,chapati etc

Matar Ka Nimona- when there are fresh peas easily available in the market then this Matar ka Nimona is often made as a side dish to serve with steamed rice and chapati. Matar nimona, popular North Indian recipe prepared with green peas is different in taste then any other sabzi. It makes a good combination with rice. हिन्दी में पढिये : Matar ka Nimona - Grean Peas Nimona. Aloo mutter recipe is particularly a vegetarian recipe made from potatoes (Aloo) and peas (matter) cooked in a spiced creamy tomato based sauce. Aaloo mutter recipe is quite popular as a regular.

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