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We hope you got benefit from reading it, now let’s go back to matar nimona recipe. You can cook matar nimona using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Matar nimona:
- Provide 1 cup Green peas
- Use 3 tomatoes
- Use 1 inch ginger
- Get 1/4 tsp Hing (asafoetida)
- Use 1/4 tsp jeera(cumin seeds)
- You need 1/2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Prepare 2 tsp coriander powder
- Get 1/2 tsp garam masala
- You need 2 tsp crush urad dal vadi
- Prepare 2 tsp finely chopped garlic
- Use 1 green chilli
- Take to taste Salt
- Take 2 tsp ghee
Instructions to make Matar nimona:
- Grind matar
- Grind tomato with ginger and green chilli
- Add 1&1/2 spoon of ghee in cooker fry vadi,crackle heeng and jeera
- Add red chilli powder pour 1/4cup of water add turmeric & coriander powder stir until ghee leave the corner
- Add tomatoes cook 2mnts in simmer flame
- Add grind matar cook 1mnts add salt garam masala
- Add 1&1/2glass Water give them 2pressure & gas turn slow flame for 10 mnts
- Before serving heat 1/2tsp of ghee crackle jeera & chopped garlic &pour on nimona &serve with rice..
This dish can be easily prepared at home. Nimona can be enjoyed with roti as well as rice. Nimona Recipe with step by step pictures. Nimona is a green peas based dish from the state of Uttar Pradesh. Peas are ground and cooked with a few spices to make matar ka nimona.
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