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Yam and beans porridge with dry fish
Yam and beans porridge with dry fish

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The ingredients needed to cook Yam and beans porridge with dry fish:
  1. Take 1/4 tuber of yam
  2. You need 1 &1/2 cup of beans
  3. Get 2 cooking spoon of Palm oil
  4. Take 5 pepper
  5. Provide 2 onions
  6. You need 1/2 Teaspoon Curry
  7. Take 1 Tablespoon Crayfish
  8. Get to taste Salt
  9. Take Seasoning
  10. Take Water
Instructions to make Yam and beans porridge with dry fish:
  1. Wash beans with cold water.and cook for 5 mins in pressure pot for 10 mins.Throw water away and rinse. Cook beans again with onions till soft. Keep aside.
  2. Fry onion in palm oil in a pot, add pepper and tomatoes. Add water and saesoning. When Water starts boiling,add yam.
  3. After 10 mins, add already cooked beans and crayfish. Mix and allow to cook together for 10 mins. Serve n enjoy.

One hand full of dry fish crumbs. Porridge Yams aka Potash, Asaro - An easy one pot meal, made with yams and leafy greens enjoyed throughout West Africa also known as Sese Yams in Cameroon. A more traditional way of making this is to include smoked/dried fish. Dried Fish is sometimes hard to come by and is pricey too, that. Porridge yam is certainly one of the most simple and easy to make Nigerian foods, I made two delicious yam porridge recipes here, I also tried blending one with mashed chicken and vegetables.

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