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The ingredients needed to cook Qeema Matar Alo:
- Get Half kg beef qeema
- Prepare 1 cup mattur
- You need 3 alo (cubed)
- Get 2 tomatoes (sliced)
- Prepare 2 onion sliced
- Prepare 1 tbsp Hara dahnia
- Take 2 Hari mirchay chopped
- Take Half cup oil
- You need 1 tsp pisi hui lal mirch
- Use 1 tsp haldi
- Get 1 tsp garam masala powder
- Take Salt as per taste
Instructions to make Qeema Matar Alo:
- Prepare all ingredients
- Medium flame on kar kay pan ma oil daal kar payaz brown kar lay.
- Jab brown hu jaya tu adrak lahsan ka paste, tomato or saray masalay dal kar achi tarah se bhon lay.
- Jab masala bhon jaya tu qeema daal kar mazeed bhonay 5 se 10 minute kay liye.
- Jab oil upar a jaya tu aloo or mattur daal kar achi tarah se mix kar lay or 1 se 2 min kay liye pakaya.
- Phir 1 glass pani daal kar pan ko cover kar kay pakaya takay aloo or mattar gaal jaya.
- Jab aloo or mattur gaal jaya or gravy thick hu jaya tu flame off kar daay.
- Haray dahnia se garnish kar kay roti kay sath serve kary.
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