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Before you jump to Allu matar Ki sabzi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to allu matar ki sabzi recipe. You can have allu matar ki sabzi using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Allu matar Ki sabzi:
- Provide 2 medium potatoes in cubes
- You need 1 carrot sliced
- Get 1/2 C peas
- You need 1 onion sliced
- Provide 2 tomatoes chopped
- Prepare as needed Salt
- Use 1 tsp Red chilli powder
- Prepare 1/4 tsp turmeric powder
- Get Oil as required
- You need Fresh coriander for garnish
- Provide 2-3 Green chillies
Steps to make Allu matar Ki sabzi:
- Cut all the vegetables.
- Heat oil and fry onion till clear
- Add tomatoes, carrot, potatoes and peas
- Now add all the spices
- Add 2Cups of water and let it cook until potatoes are tender and oil comes to the surface. Garnish with green chillies and fresh coriander.
The recipe of aloo mattar ki sabji is easy to make and even a beginner will be able to. In north India, Aloo Tamatar sabzi is one of the popular recipes. You can easily make it at your home. People of Uttar Pradesh call this curry as "aloo jhol". You can serve this amazing tomato and potato curry with roti, rice as well as poori.
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