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Three layered Matar Mushroom Paratha
Three layered Matar Mushroom Paratha

Before you jump to Three layered Matar Mushroom Paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to three layered matar mushroom paratha recipe. You can cook three layered matar mushroom paratha using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Three layered Matar Mushroom Paratha:
  1. Provide 1 cup boiled matar(peas)
  2. Provide 1 cup regular dough
  3. Get 1 finely chopped onion
  4. Use 4-5 finely chopped mushrooms
  5. Provide 1 tsp chopped ginger
  6. Get 1 chopped green chilli
  7. Take 1/2 tsp red chilli powder
  8. Provide 1/2 tsp chaat masala
  9. Prepare to taste Salt
  10. Use as needed Oil to fry
Instructions to make Three layered Matar Mushroom Paratha:
  1. Mash matar with hands and cut very small pieces of mushrooms.
  2. Now add half of the dry masalas,ginger,chilli and onion and salt in the matar
  3. Sauté chopped mushrooms in 1 tsp oil and add half of dry masalas,onion,ginger and chilli and salt
  4. Roll three thin chapattis with the rolling pin place 1 chapati add mashed matar on it
  5. Place another chapati on it add mushroom masala on the second chapati
  6. At last cover it with 3rd chatpati
  7. Cut it from the center and fold upwards and decorate with some mushrooms
  8. Now keep it in the preheated pan brush up with the oil properly and cover it with the lid.
  9. When becomes brown and crispy remove from the pan. Your innovative and tasty paratha is ready to eat.

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