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Mango kulfi / icecream
Mango kulfi / icecream

Before you jump to Mango kulfi / icecream recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mango kulfi / icecream recipe. You can cook mango kulfi / icecream using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Mango kulfi / icecream:
  1. You need 1 mango pulp
  2. Take 2 cup milk
  3. Provide 3 tbsp sugar
  4. Provide 1/2 coconut powder
  5. You need 2 tbsp milk powder
  6. Use 1 tbsp custard powder +2 tbsp milk
Instructions to make Mango kulfi / icecream:
  1. In a saucepan heat milk. When milk is boiled add milk- custard powder paste in it and boil again.
  2. When milk is reduced add sugar and coconut powder. Simmer it about 5 minutes.
  3. Now gradually add milk powder and stir it constantly. Mix well. Mixture should be lumps free. Boil it again for 5 minutes. Turn off the gas. Keep aside for cool down completely.
  4. In a mixture jar add prepared mixture and mango pulp. Grind it in a smooth paste. Transfer it in a air tight container or kulfi molds and put it in freezer fot 7-8 hours.
  5. Delicious mango icecream is ready to serve. Enjoy chilled.

Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan. Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. There are a few different variations of making it and the method I am sharing here is one of them. Mango kulfi can be made from scratch by evaporating the milk for.

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