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Before you jump to Matar pulao recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to matar pulao recipe. To cook matar pulao you only need 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Matar pulao:
- Get Whole Garam masala
- Take 3-4 Long
- Provide 3-4 black pepper
- Get 1 tbsp zeera
- Take 2 bari elaichi
- Provide Peace according to rice quantity
- Use to taste Salt
- Use 3-4 tbsp yougurt
- You need Fried onions
- Get 1 cup oil
- Provide 4 cups Rice
Steps to make Matar pulao:
- In one cup of oil, add sabut garam masala like 3-4 longs, 3-4 black pepper, 1tsp zeera, 2 bari elaichi, matar according to ur rice, i took 4 cups rice and 2.5 cups matar.. salt to taste, little zeera powder, 3-4 tbsp dahi and mix well. - Add 2-3 cups water and add rice once the peas are little cooked. When water dries and keep on dum and add fried pyaz on top. I used bazar ki fried pyaz almost a cup full. You can use according to ur preference.
However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. finally, enjoy aloo matar pulao recipe with raita. additionally, basmati rice can be replaced with sona masuri rice. finally, aloo matar pulao recipe tastes great when a generous amount of oil is added. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. You can also prepare equally delicious mixed vegetable rice pulao in a pan with a lid.
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