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The ingredients needed to cook Matar Qeema:
- Prepare 500 gm Mutton Mince (Qeema)
- Use 1/2 cup Oil
- Prepare 1/2 cup Curd
- Provide 1 Cup Peeled Peas (Matar)
- You need 1 Onion sliced
- Use 1 Tbsp Ginger Garlic Paste
- Use 1 Tbsp Red Chilli Powder
- Take 1 Tsp Dhania Powder
- Take 1 Tsp Salt
- Prepare 1/4 Tsp Haldi
- Take 1/2 Tsp Garam Masala Powder
- You need 3-4 Green Cardamom
- Use 2 Cloves
- Provide 1 Bayleave
- Prepare 1 Black Cardamom
- Prepare 2-3 Green Chillies
- You need Chop Coriander & Ginger Julians to garnish
Instructions to make Matar Qeema:
- Cut onion in slices. Heat oil in a pot, add all sabut garam masala, let crackle, add onions fry to pink. Add ginger garlic paste, saute for 2-3 minutes.mix all masala(except garam masala powder) in dahi and add in oil. Fry till oil seprates. Add qeema and mix well on medium heat. Cover the pot and let it cook on low to medium flame for some 15-20 minutes.check in between if the watee dries out, cn add little water.
- When qeema is half done, add peeled mattar in qeema. If needed add little water or it will cook in it's own water over low to medium heat. Check when matar are soft, fry qeema oil should come up. Add chop hari mirch, sprinkle garam masala and cover.
- Garnish with chop coriander and ginger julians.serve hot with naan or chapati. Enjoy with Cookpad.
Qeema Matar recipe by Sana Ahmed at PakiRecipes.com. A lovely, deeply flavoured dry curry dish with a pleasant addition of Matar in vegetables. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. Keema Matar/Motor aka minced mutton gravy with peas is a very popular Mughlai Here is the recipe of Keema Mutter or Minced Mutton Gravy with Green Peas.
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