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Before you jump to Porridge beans recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to porridge beans recipe. You can have porridge beans using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Porridge beans:
- Prepare 3 cups Beans
- Prepare 100 ml Palm Oil
- Get 50 g Crayfish
- Take 3 fresh pepper
- Use 1 onion
- Prepare 3 maggi
- Use to taste Salt
Steps to make Porridge beans:
- Pick, wash lightly and cook beans until soft. Drain and set aside
- Wash all vegetables, slice and keep aside
- Heat up oil, add sliced onions, allow to fry a little yhen add slice pepper and tomato, fry well, add maggi, curry,crayfish and stir. Add water and set to boil, then add boiled beans, stir and taste for salt. Allow to cook for about 10 to 15 minutes.
- Dish and enjoy😋
Beans and plantain porridge can be cooked in different ways, but this depends on individual taste and preference; this recipe can be prepared with palm oil or without palm oil. Ewa riro which is also referred to as beans porridge or stewed beans is a Nigerian delicacy from the Yoruba speaking part of the country. All through my growing up years, the Nigerian beans porridge was a regular stable in my family. Depending on what ethnic group or family you came from people cook this differently. Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs.
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