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Sevai upma
Sevai upma

Before you jump to Sevai upma recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to sevai upma recipe. You can have sevai upma using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Sevai upma:
  1. Prepare 1 tbsp oil
  2. Use 1/2 tsp mustard seeds
  3. Take 2 cup vermicelli
  4. Provide 1 Spring curry leaves
  5. Take 2 tbsp chopped green pepper
  6. Get 2 tbsp chopped carrot
  7. You need 1 onion chopped
  8. Provide 1 tomato chopped
  9. Take 1-2 green chilli
  10. Provide To taste salt
Steps to make Sevai upma:
  1. Take 2 cups of water in a pan and keep for boiling when it boils add vermicelli and a pinch of salt
  2. When vermicelli is cooked switch off the flame and drain it in a colander place the sieve under the running water and keep aside
  3. Heat a pan with oil,splutter mustard seeds,and dried red chilli.add curry leaves, onions and stir till onions turn pink. Add carrots and saute for 3-5 minutes.
  4. Add chopped all other vegetables and stir.
  5. Now add in boiled vermicelli and give a nice mix.cook for about 2-3 minutes until all the masalas are nicely incorporated with vermicelli
  6. Sprinkle chopped coriander leaves (it's optional) and turn off heat and serve hot

Vermicelli is known by a host of other names - Sevia, Seviya, Semiya, Sevai. Upma is a great breakfast or snack idea and goes great. The sevia upma is a delectable upma recipe with vermicelli or seviyan as ingredient. Add all the sevai into a vessel and crush.add this boiling water till all sevai gets sub merged in. Sevai ka Upma is a quick and easy preparation that come in handy during morning hour rush.

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