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Sevai upma
Sevai upma

Before you jump to Sevai upma recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to sevai upma recipe. To cook sevai upma you only need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sevai upma:
  1. Take 200 grams Vermicelli
  2. Provide 4 tbsp Oil
  3. Use 2 Onion finely chopped
  4. Provide 2 Tomatoes finely chopped
  5. Use 1 tbsp Coriander leaves chopped finely
  6. Provide 1 pinch Hing
  7. Provide 1 Bay leaf
  8. Take 1/2 tsp Turmeric powder
  9. Get to taste Red chilli powder as preferred
  10. Use to taste Salt as per taste
  11. Take 1 tsp Mustard seeds
  12. Use 4 tbsp Groundnuts
Steps to make Sevai upma:
  1. Boil ample water in a pan. Add the vermicelli. When they are done drain the water and run cold water over them. Add salt and red chilli powder and mix well. Keep aside.
  2. Heat a kadhai. Add bay leaf and mustard seeds and hing. Let the seeds crackle.
  3. When done add onions and cook till golden brown. Later add tomatoes. When done add groundnuts. Cook for a few minutes.
  4. Add turmeric powder and mix well. Add the vermicelli and mix well sk that the spices are evenly distributed. Cook covered for 5 minutes on slow flame. Garnish with chopped coriander and serve.
  5. Serve and enjoy.

Vermicelli is known by a host of other names - Sevia, Seviya, Semiya, Sevai. Upma is a great breakfast or snack idea and goes great. The sevia upma is a delectable upma recipe with vermicelli or seviyan as ingredient. Add all the sevai into a vessel and crush.add this boiling water till all sevai gets sub merged in. Sevai ka Upma is a quick and easy preparation that come in handy during morning hour rush.

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