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Vegetable sevai
Vegetable sevai

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We hope you got benefit from reading it, now let’s go back to vegetable sevai recipe. To cook vegetable sevai you need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Vegetable sevai:
  1. Provide 2 cups sevai
  2. Use 1 cup boiled vegetables
  3. Prepare 2 tsps ginger garlic paste
  4. Take 2 no tomato
  5. Get 1/2 1 tsps garam masala powder
  6. Get 1/2 tsp chilli powder
  7. Take 1/2 tsp coriander powder
  8. Prepare 2 no green chilli
  9. Provide 1 curry leaves stick
  10. You need to taste salt
  11. Use 5 - 6 tsps oil
  12. Get 1/2 tsp mustard seeds
  13. You need 1 tsp kadalai parruppu
  14. You need 1 onion finely chopped
  15. Provide 1/2 tsp turmeric powder
Steps to make Vegetable sevai:
  1. Heat a pan add oil, mustard seeds, kadalai parruppu, onion, green chilli, curry leaves, ginger garlic paste and leave it to fry for 5 min
  2. Now add all masala powders, tomato and salt leave it to fry foe 5-7 min till the oil comes out
  3. Add vegetables and sevai to it and mix well……..
  4. Now very spicy vegetable sevai is ready
  5. Serve it hot

This version of vermicelli is something that requires very little effort but. When it splutters add the boiled veggies, boiled lentils, rice sevai and salt. Mix well and simmer for a couple of minutes. Sevai (also known as Shyavige or Santhakai) are homemade rice noodles made traditionally in the states of Tamil Nadu and Karnataka. It is a very soft and tasty tiffin variety.

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