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We hope you got insight from reading it, now let’s go back to creamy frozen fruit custard recipe. To cook creamy frozen fruit custard you need 10 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Creamy Frozen Fruit Custard:
- Prepare 2 bananas
- You need 6 small chunks of frozen pineapple
- You need 6 small chunks of frozen mango
- Get 1/2 tsp honey
- Prepare 1/2 tsp vanilla extract
- Prepare 1 tbsp natural peanut butter (optional)
- Prepare Topping Ideas
- Provide Whipped cream
- Get Shredded coconut
- Provide Favorite fruit
Instructions to make Creamy Frozen Fruit Custard:
- Dump everything into a food processor or blender and mix until smooth. Once it’s smooth, pour inside an air tight container and freeze for 1 hour. If you prefer a firmer texture, freeze it for longer.
- Eat as is, or, if you are wanting to do something that’s a bit naughty, add whipped cream. Top it off with your favorite fruit! Enjoy!
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