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Chicken Marsala w/ Sautéed Garlic Green Beans
Chicken Marsala w/ Sautéed Garlic Green Beans

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We hope you got benefit from reading it, now let’s go back to chicken marsala w/ sautéed garlic green beans recipe. To make chicken marsala w/ sautéed garlic green beans you only need 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chicken Marsala w/ Sautéed Garlic Green Beans:
  1. Provide 4 boneless chicken breasts
  2. Take to taste Salt and pepper
  3. Use 2 tsp minced garlic
  4. Take 1 cup sliced mushrooms
  5. You need 1 cup sweet Marsala cooking wine *chicken broth is a good sub!
  6. Use 1/2 water
  7. Prepare 1/4 cup corn starch
  8. You need Fresh parsley, roughly chopped
  9. Take Vegan option just use mushroom and wine sauce
  10. Provide For Green Beans
  11. Use 1 lb French green beans
  12. Use 3 tbs melted coconut oil or olive oil
  13. Provide 5 cloves garlic, minced
  14. Provide 1 tsp salt
  15. Use 1/2 tsp lemon juice
  16. Provide Pinch red pepper flakes *optional
Steps to make Chicken Marsala w/ Sautéed Garlic Green Beans:
  1. Pan sear the chicken breast in a pan of oil for 2 min on each side.
  2. Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min.
  3. In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce.
  4. Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley.
  5. In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately.

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