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Vegetables Vermicelli upma
Vegetables Vermicelli upma

Before you jump to Vegetables Vermicelli upma recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to vegetables vermicelli upma recipe. To make vegetables vermicelli upma you only need 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Vegetables Vermicelli upma:
  1. Use 1 bowl vermicelli (sevai)
  2. Take 2 tomato chopped
  3. Use 1 potato chopped
  4. Provide 1 capsicum chopped (Simla mirch)
  5. Prepare 3 tbs ghee/oil
  6. Use 1/2 tbs musterd seeds (Rai)
  7. Provide 2-4 curry leaves
  8. Get 2 green chilli chopped
  9. Get 1/2 tbs turmeric Powder
  10. You need 1/2 tbs red chilli powder
  11. Provide 1 tbs coriander powder
  12. Provide 1 tsp lemon juice
  13. Take Salt as par taste
  14. Prepare 1 glass water/as needed
Instructions to make Vegetables Vermicelli upma:
  1. Firstly in a pan, heat 2 tsp of ghee, than add vermicelli and roast it until light brown, then take it out on a plate and keep it aside.
  2. Now heat remaining ghee in same pan, then add mustard seeds and allow it to crackle, after that add chopped green chilies and curry leaves, fry for few seconds on - medium flam.
  3. Now add chopped potato and salt, fry until it soft, then add chopped capsicum and chopped tomato and sauté it on high flam for a minute.
  4. Now add turmeric powder, coriander powder and red chilli powder, mix it well and sauté for a minute, then add 2 cups of water and bring it to boil.
  5. When water is boil well, then add lemon juice and roasted vermicelli, and mix it well, now cover it and cook it on low flam.
  6. Once vermicelli absorb water, then switch off the gas and leave it for few minutes, then fluff it up using a spoon.
  7. Vegetables Vaermicelli upma is reddy to eat, serve with chutney, curd and pickle.

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