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Mathi curry
Mathi curry

Before you jump to Mathi curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mathi curry recipe. To cook mathi curry you need 16 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Mathi curry:
  1. Take 500 gm Sardines (mathi fish)
  2. Take 1 cup Onion
  3. Take 1/2 cup Shallots
  4. Use 1 and 1/2 tabspn Ginger crushed
  5. Prepare 4 nos Green chilli
  6. Prepare 1/2 cup Tomato
  7. Get 1 gooseberry size Tarmarind
  8. Get 1/2 teaspoon Mustard seed
  9. Take 1/4 teaspoon Fenugreek seed
  10. Take 2 string Curry leaves
  11. Take 1/4 teaspoon Turmeric powder
  12. Use 3tabspn Red chilli powder
  13. Take 1tabspn Coriander powder
  14. Get 2 tabspn Oil
  15. Take 2 tabspn Coriander leaves
  16. You need to taste Salt
Instructions to make Mathi curry:
  1. Heat oil in a pan add curry leaves,ginger,green chilli saute it well.then add shallots,onion and enough amount of salt.saute it till it become soft then add tomato and mix well.once the tomato is cooked add turmeric powder,coriander powder,red chilli powder saute till masala gets cooked.add tarmarind juice and enough amount of water in the masala.mix well and allow it to boil.reduce the flame add fish.close the lid allow the fish to cook in low flame.
  2. In a pan add mustarad seed,fenugreek seed,cumin seed,dry roast it.when nice aroma comes switch off the flame and grind it well.then add it in the curry.when it start to boil allow the fish to cook completely.now the oil is separated and gravy becomes thick drizzle some coconut oil, curry leaves and coriander leaves switch off the flame.then close the lid mathi curry is ready to serve

Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures. #mathi_curry Mathi (മത്തി) OR Sardine are commonly available healthy fish variety worldwide. Dried bitter gourd curry (Vegetarian version).

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