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We hope you got insight from reading it, now let’s go back to malai kofta curry recipe. To make malai kofta curry you only need 29 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to cook Malai Kofta Curry:
- Use 2 tbsp Oil
- Provide 1 stick Cinnamon
- Prepare 3 Cloves
- Provide 2 Cardamom
- You need 1 cup Onion chopped
- Get 1 Green chilli
- Get 1 tbsp Garlic chopped
- Provide 1 tbsp Ginger chopped
- Take 1/2 tsp Turmeric
- Provide 1 tsp Kashmiri red chilli powder
- Use 1 tsp Coriander powder
- Take 1/2 tsp Cumin powder
- You need 2 cup Tomato chopped
- Get to taste Salt
- Provide 3-4 cashew
- You need 2 cup Water
- Prepare 1/2 tsp Kasuri mathi
- Use 1/2 tsp Sugar
- Prepare 1/4 cup Cream
- Take as needed Kofta
- Take 1 cup Paneer
- Use 1 cup Potato boiled
- Provide 1 tsp coriander powder
- Take 1 inch Ginger chopped
- Use 1 Green chilli
- Prepare 1/2 tsp Cornflour
- You need to taste Salt
- You need as needed cashew almond chopped
- Provide as needed Oil for frying
Instructions to make Malai Kofta Curry:
- For the kofymash together Panner and boiled potatoes
- Add chopped Coriander, ginger, green chilli, cornflour, salt, and nuts
- Mix theme well and shaped
- Heat oil and deep fry till golden brown on high flame
- For curry heat oil butter to gether. Add cardamom, add chopped onions and cooked 5-7minites
- Add green chilli, add chopped garlic and ginger and cook 3-4minites.
- Add haldi powder, chilli powder, Coriander powder, and cumin powder
- Add chopped tomatoes
- Now add salt, kaju and cook 5-7minites
- Add 2-cup water and cover till tomatoes are mashy
- Now using ablender blend it into a fine puree
- Strain puries and trasfer it to a pan
- Add, kasuri methi powder, sugar, salt to taste
- Can add water if the curry is too thick
- Add cream, stir and remove from heat
- Place the Kofta in a bowl and pour the hot curry on top and serve.
- Garnishing with cream
- Enjoy
- Thanks
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