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Malai Kofta Curry
Malai Kofta Curry

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We hope you got insight from reading it, now let’s go back to malai kofta curry recipe. To make malai kofta curry you only need 29 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to cook Malai Kofta Curry:
  1. Use 2 tbsp Oil
  2. Provide 1 stick Cinnamon
  3. Prepare 3 Cloves
  4. Provide 2 Cardamom
  5. You need 1 cup Onion chopped
  6. Get 1 Green chilli
  7. Get 1 tbsp Garlic chopped
  8. Provide 1 tbsp Ginger chopped
  9. Take 1/2 tsp Turmeric
  10. Provide 1 tsp Kashmiri red chilli powder
  11. Use 1 tsp Coriander powder
  12. Take 1/2 tsp Cumin powder
  13. You need 2 cup Tomato chopped
  14. Get to taste Salt
  15. Provide 3-4 cashew
  16. You need 2 cup Water
  17. Prepare 1/2 tsp Kasuri mathi
  18. Use 1/2 tsp Sugar
  19. Prepare 1/4 cup Cream
  20. Take as needed Kofta
  21. Take 1 cup Paneer
  22. Use 1 cup Potato boiled
  23. Provide 1 tsp coriander powder
  24. Take 1 inch Ginger chopped
  25. Use 1 Green chilli
  26. Prepare 1/2 tsp Cornflour
  27. You need to taste Salt
  28. You need as needed cashew almond chopped
  29. Provide as needed Oil for frying
Instructions to make Malai Kofta Curry:
  1. For the kofymash together Panner and boiled potatoes
  2. Add chopped Coriander, ginger, green chilli, cornflour, salt, and nuts
  3. Mix theme well and shaped
  4. Heat oil and deep fry till golden brown on high flame
  5. For curry heat oil butter to gether. Add cardamom, add chopped onions and cooked 5-7minites
  6. Add green chilli, add chopped garlic and ginger and cook 3-4minites.
  7. Add haldi powder, chilli powder, Coriander powder, and cumin powder
  8. Add chopped tomatoes
  9. Now add salt, kaju and cook 5-7minites
  10. Add 2-cup water and cover till tomatoes are mashy
  11. Now using ablender blend it into a fine puree
  12. Strain puries and trasfer it to a pan
  13. Add, kasuri methi powder, sugar, salt to taste
  14. Can add water if the curry is too thick
  15. Add cream, stir and remove from heat
  16. Place the Kofta in a bowl and pour the hot curry on top and serve.
  17. Garnishing with cream
  18. Enjoy
  19. Thanks

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