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The ingredients needed to cook Chicken Shashlik in restaurant style:
- Prepare Shashlik
- Take 250 gram: Chicken cubes cutting
- Get 1 tbs: Lehsan adrak paste
- Take 8 pieces: Tamatar paste kar lain
- Prepare 1 tes: Namak
- Prepare 1 tbs: Cutter Mirch
- Get 1 tbs: Chicken Powder
- Prepare 1 tes: Lal mirch powder
- Take 1 tes: Zeera powder
- Use 1 tes: Kali mirch powder
- Take 2 tbs: Soya sauce
- Prepare 1 cup: Ketchup
- Use Pyaz aur Shimla mirch cubes may cut kar lain
- You need 2 cup Oil
- You need Chinese Rice
- You need 1 cup: Gajar grate ki hui
- Prepare 1/2 cup: Shimla mirch bareek cut ki hui
- Take 2 cup: Gobhi bareek cut ki hui
- You need 1 tbs: Soya sauce
- Get 1 tbs: Chicken powder
- Use 1 tes: Kali mirch
- Prepare 1 tes: Cutter mirch
- Use 1 tes: Salt
- Get 2 tbs: Oil
- You need 4 cup: Boil Rice
Instructions to make Chicken Shashlik in restaurant style:
- Oil may lehsan adrak ko fry kar ke chicken ko color change honye tak cook kar lain.
- Ab is mein tamatar ka paste shamil kar ke 7mint tak cook kar lain.
- Ab is mein ketcup aur soya sauce ke elawa tamam spieces dal dain aur is 10mint tak cook karen.
- Ab is mein Ketchup aur Soya sauce dal kar Shashlik ko thick kar lain.
- Ab pan mein 1 tbs oil garam karein is mein cut ki hui pyaz aur shimla mirch ko halka fry kar ke Shashlik mein shamil kar dain. Done hy Shashlik.
- Chinese Rice:Oil may tamam vegetables ko soft kar lain.
- Is mein tamam spieces aur soya sauce bhi add kar ke mix kar lain.
- Ab Patilye ko Chulay sy hatta kar patilye mein Boil chawal shamil kar ke acchi tarha mix kar lain ta ke vegetables aur chawal ek saath mix hojayen aur isye 10mint ke liye low flame par Dum par rakh dain.
- Ready hy "Chicken Shashlik in Restaurant Style"😝😝😝😝
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