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The ingredients needed to prepare Porridge beans and vegetable with fried fish:
- Prepare Fresh tomatoes
- You need Salt
- You need Beans
- Take Vegetable
- Take Fresh fish
- Take Onions
- Prepare Knorr seasoning
- Use Palmoil
- Prepare Ginger
Instructions to make Porridge beans and vegetable with fried fish:
- Wash and season the fish with onion,salt and knorr cubes then boil for 5minutes.fry in vegetable oil.
- Parboil beans to be soft rinse and bleach palmoil fry crayfish,pepper,onion then stock and a cup of water from the fish pour in the parboiled beans and stir as is boiling add salt,ginger and knorr cubes when is done.
- Cut vegetable and fresh tomatoes to serve with it.
Eggs, bacon, sausages, fried bread, mushrooms, baked beans. Steaks of fried spicy fish, served with a warm vegetable salad. Chili con carne from meat and vegetables on black table top view. Chicken Stir fry with vegetables on wooden table. In this dish, the fish develops a sweet-savory gooeyness from the sugar and fish sauce over the course of the Vietnam's rice porridge is thick, creamy, hearty and should be able to cure whatever ails If Vietnam declared a national vegetable, it'd probably be this.
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