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We hope you got benefit from reading it, now let’s go back to salmon kedgeree recipe. To cook salmon kedgeree you only need 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon Kedgeree:
- Use 2 salmon fillets
- Take 2 cups cooked brown rice
- Provide 1 large white onion
- Use 2 cloves garlic
- Use 1 tsp turmeric
- Provide 1 tbsp cumin
- Prepare 1 tbsp hot paprika
- Get 1 tbsp dried thyme
- Prepare 1 tsp ground pepper
- Prepare 4 spring onions
- Use 1 Cup garden peas
- Prepare 1 small bunch of Parsley
- Use 1 small bunch of coriander
- You need 2 eggs
- Provide 1 lemon juice
- You need Salt and pepper
Steps to make Salmon Kedgeree:
- Soften your onions and garlic in olive oil and add your spices.
- Cook out your spices for a couple minutes to release the flavour. Add your rice and coat well in the spices.
- Add vegetable stock or water to the rice, season and cook until aldente.
- While the rice is cooking, season the salmon and roast in the oven at 180 degrees until cooked.
- Boil your eggs in a separate pan for 7-8 minutes (soft boiled) To finish your rice, finely slice your spring onions and add them to the rice alongside your peas, chopped parsley and coriander.
- Finish with lemon juice and serve. Once your salmon is cooked flake apart and serve on top with your boiled egg cut in half.
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