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Marron Custard
Marron Custard

Before you jump to Marron Custard recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

Time and availability of healthy alternatives are no longer problems for a person who is attempting to eat better and healthier foods. It is possible for people to make healthy food options even if they only have a short time in which to prepare their foods. The first thing to see is that it is often that healthy choices don’t always signify a need for two-hour meals. A person can choose healthy foods that are fast and easy to prepare in your home or to pickup from a takeout place. Cities often offer restaurant guides within their phone books that display full-page menus indicating what a particular restaurant or drive-thru offers. At places like McDonald’s and Hardee’s, it is possible to find customers who are worried about their carbohydrate consumption. This has motivated the restaurants to provide different options in their hamburger choices. Hamburgers can be ordered with no bun, for example, and fruit and yogurt are contained on the menu along with fresh salads. Many restaurants offer salad choices either as side orders or as complete meals. Many times, a salad of fresh vegetables with chopped ham, roast beef or chicken is more attractive than regular menu items. Salads are particularly attractive in the summer months because they’re milder on the digestive tract. If house preparation of food is preferred, the alternatives for healthy choices increase. Visiting a local grocery store or grocery store emphasizes the amount of healthy choices that are available. Fresh fruits and vegetables are more diverse than ever before due to developments in transport and preservation procedures. All sorts of cuisine may be ready quickly due to the choices of fresh goods instead of frozen foods. There are numerous choices among frozen foods also. The demand for healthy frozen dinners and other meals has increased along with demands for greater variety in frozen food offerings. Any frozen food aisle at any supermarket will show as many healthy food options and poor choices. The choice is left up to the person. Restaurants that contain foods in season cultivated by local farmers offer very healthy and affordable choices. Some of such restaurants will produce their own recipes for healthy food choices. This provides the customer with a completely new selection and encourages them to go to the restaurant .

We hope you got insight from reading it, now let’s go back to marron custard recipe. To cook marron custard you need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Marron Custard:
  1. Take 100 grams Kuri an (sweet chestnut paste) (https://cookpad.com/en/recipes/170074-kuri-an-sweet-chestnut-paste
  2. Take 2 large (optional) sweet chestnuts in syrup
  3. Prepare 1 large Egg
  4. Take 18 grams Soft brown sugar
  5. Get 6 grams Cornstarch
  6. Get 120 grams Milk
  7. Use 1 Rum essence or vanilla essence (to taste)
Instructions to make Marron Custard:
  1. This is the recipe for the sweet chestnut paste I used for this custard: (https://cookpad.com/en/recipes/170074-kuri-an-sweet-chestnut-paste)
  2. Combine the soft brown sugar and cornstarch in a bowl, and mix well with a whisk. Add 20 ml of the milk and mix well.
  3. Add the egg into the batter from Step 2, and mix well. Add the sweet chestnut paste and mix.
  4. Add the rest of the milk, a little at a time, into the batter from Step 3 and mix well until even.
  5. Microwave uncovered for 1 minute and 30 seconds at 600 W. Remove from the microwave and mix with a whisk. Repeat once more. Mix thoroughly.
  6. Check the texture of the cream, and microwave to your desired texture, if necessary. Add the finely chopped sweet chestnuts in syrup and the essence, and mix.
  7. Tightly wrap the cream with plastic wrap without air pockets and thoroughly chill. Then it's done.
  8. It's delicious to use as a filling for cream bread rolls, or for seasonal tarts.

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