Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Pain de Campagne with Crème de Marron recipe here. We also have wide variety of recipes to try.

Pain de Campagne with Crème de Marron
Pain de Campagne with Crème de Marron

Before you jump to Pain de Campagne with Crème de Marron recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

If home preparation of meals is favored, the alternatives for healthy choices grow. Seeing a local grocery store or supermarket emphasizes the number of healthy choices that can be found. Fresh fruits and vegetables are more diverse than ever before due to improvements in transportation and preservation methods. All sorts of cuisine can be prepared quickly due to the choices of fresh goods rather than frozen foods. There are many options among frozen foods also. The demand for healthy frozen dinners and other meals has increased alongside demands for more variety in food that is frozen offerings. Any frozen food aisle at any supermarket will show as many healthy food options and bad choices. The decision is up to the person. Time and access to healthy alternatives are no longer problems for someone who’s attempting to eat better and healthier foods. Restaurants that feature foods in season cultivated by local farmers offer quite healthy and affordable options. Some of these kinds of restaurants will produce their own recipes for healthy food choices. This provides the consumer with a totally new choice and motivates them to go to the restaurant . At places like McDonald’s and Hardee’s, it’s possible to locate customers who are concerned about their carbohydrate intake. It has motivated the restaurants to supply other options in their burger choices. Hamburgers can be ordered with no bun, for example, and fruit and yogurt are included on the menu together with fresh salads. Many restaurants provide salad options either as unwanted orders or as whole meals. Salads are particularly appealing in the summer months since they’re milder on the digestive system. It’s possible for people to make healthy food choices even though they only have a short time in which to prepare their meals. The first thing to see is that it’s frequently that healthy choices do not always mean a need for two-hour meals. A person could select healthy foods that are fast and easy to prepare at home or to pickup from a takeout place. Cities frequently provide restaurant guides in their telephone books that display full-page menus indicating what a specific restaurant or drive-thru offers. Many of these food vendors now include healthy alternatives to their customary fast-food selection.

We hope you got benefit from reading it, now let’s go back to pain de campagne with crème de marron recipe. To cook pain de campagne with crème de marron you need 6 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Pain de Campagne with Crème de Marron:
  1. Prepare 250 grams All-purpose flour
  2. Prepare 4 grams Natural salt
  3. Take 20 grams Raw cane sugar
  4. You need 150 grams Milk
  5. Use 100 grams Homemade bread starter (using a soft starter)
  6. Prepare 100 grams * Crème de marron (See
Steps to make Pain de Campagne with Crème de Marron:
  1. Combine the flour, salt and sugar in a bowl, add the starter, then mix in a cutting motion and pour in the milk.
  2. After the dough is kneaded to an even texture, smooth out the surface and let it rise.
  3. Once it has risen about 80%, punch it down, then let it continue to rise.
  4. Remove the dough after it doubles or triples in size, punch it down, then form it into a ball and let it rest for 20 minutes.
  5. After letting it sit, remove the dough, spread it flat while pressing out the air, fold in the crème de marron in 2-3 batches, and roll into a ball.
  6. Dust a banneton with flour, place the dough from Step 5 inside, and leave it to prove after wrapping it in plastic to prevent drying.
  7. When the dough rises double in size, carefully remove it from the banneton, then slash the top using your favorite pattern.
  8. Preheat the oven to 250℃, place the dough from Step 7 in the oven, then reduce the heat to 210℃ and bake for 20-30 minutes. Lay a sheet of aluminum foil over the top if it looks like it will burn.
  9. Here it is out of the oven.
  10. And here it is sliced.

If you find this Pain de Campagne with Crème de Marron recipe valuable please share it to your close friends or family, thank you and good luck.