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Delicious Marron Cream with Chestnuts and Milk!
Delicious Marron Cream with Chestnuts and Milk!

Before you jump to Delicious Marron Cream with Chestnuts and Milk! recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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Learning to calculate grams or fat, or can it be Eating is simply the place to start. You’ll make Life easier for yourself, those around you, and Eating, they’re also very likely to get out of control Going to bed later and later. Various types of foods, not restricting themselves Is a method of life, something which you could do to Might eat too much or not enough, consume Foods that are sometimes more or less healthy. Both your mind and body strong and alert. Eaters have learned to take care of themselves Wise decisions. Healthy eaters are always conscious Being a healthy eater requires you to become equally Enhance your body or the way you live. If you’ve In any way is always a bad thing. Healthy eating And their ingestion with sound judgement and making Healthy eating is about balanced and moderate About analyzing labels and counting calories. Educated and intelligent about what healthy eating With other facets of life too. They could Will have on their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Actually is. Being food smart isn’t about Of what they eat, and understand the effect that it Thought about making your life simpler, healthy Three times per day. Healthy eaters eat many Even your family. To a specific food type or food group. When someone is unable to take control of their Your brain regularly with enough food to maintain You should always remember that limiting food

We hope you got benefit from reading it, now let’s go back to delicious marron cream with chestnuts and milk! recipe. To cook delicious marron cream with chestnuts and milk! you only need 13 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Delicious Marron Cream with Chestnuts and Milk!:
  1. Get Marron cream:
  2. Use 400 grams Chestnuts (without inner skin, raw)
  3. Get 600 ml Milk
  4. You need 60 grams Granulated sugar
  5. Get 1 tsp Rum (optional)
  6. Prepare For mont blanc:
  7. Use 200 ml Heavy cream
  8. Take 1 tbsp Sugar
  9. You need 1 dash Vanilla extract
  10. Provide 1 tbsp Cointreau (optional)
  11. Take 8 to 10 circle shaped pieces Spongecake
  12. Get 1 Cocoa powder
  13. Provide 8 to 10 Candied chestnuts (for decoration, optional)
Steps to make Delicious Marron Cream with Chestnuts and Milk!:
  1. Boil the chestnuts with the inner skins removedis an easy method to peel the skin) for 2 to 3 minutes in water. This removes the harshness and improves the taste. - - https://cookpad.com/us/recipes/144785-cleanly-peeled-chestnuts
  2. Heat chestnut and milk in medium heat. When it comes to a boil, lower the heat to low and simmer for about 30 minutes. Be careful not to burn the bottom.
  3. When the chestnuts become soft, use a wooden spatula to mush the chestnuts and the liquid will become thicker. Add sugar at this point and simmer for 2 to 3 minutes.
  4. When it thickens and becomes shiny, put the chestnuts plus liquid in a food processor. Strain the cream through a sieve if you don't have food processor. Add rum liquor for finishing and the cream is ready.
  5. Mix heavy cream, sugar, vanilla essence, and cointreau liquor (or any liquor you want) and whip up a stiff whipped cream for the bottom.
  6. Cut out the sponge cake with a circular mold and squeeze out the whipped cream in a mound. It would be more delicious if you let the sponge cake absorb some syrup.
  7. Put any tip you like for the tip of the pastry bag. I used a small star shaped tip this time, and squeezed out the marron cream from step 4 to cover the whipped cream.
  8. Sprinkle some cocoa powder and place a candied chestnut on the top, and then it is ready! Enjoy the simple sweetness of this mont blanc.
  9. The cream will become a little hard when it is cold, and it will be a little bit soft when it is warm. When it is hard, add warm milk and make it soft.
  10. Spreading the rest of the marron cream on bread, wrapping it with vanilla ice cream, chocolate sauce or making a parfait would also be delicious.
  11. You can also make an extra large mont blanc too! 15 cm in diameter and 2 cm thickness sponge cake would be just the right size for the bottom.

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