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Macrobiotic Green Tea Chestnut Muffins
Macrobiotic Green Tea Chestnut Muffins

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We hope you got insight from reading it, now let’s go back to macrobiotic green tea chestnut muffins recipe. You can cook macrobiotic green tea chestnut muffins using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Macrobiotic Green Tea Chestnut Muffins:
  1. Use 110 grams ☆Cake flour
  2. Prepare 35 grams ☆Bread (strong) flour
  3. You need 2 tsp ☆Baking powder
  4. Use 3 pinch ☆Salt
  5. Provide 2 tbsp ◎Vegetable oil
  6. Provide 4 tbsp ◎Maple syrup
  7. You need 100 ml ◎Soy milk
  8. Use 2 tbsp ◎Water
  9. Get 2 tsp △ Matcha
  10. Provide 1 tbsp △Lukewarm water
  11. Take 6 tsp Marron cream
  12. Provide 3 Peeled broiled chestnuts for decoration
Instructions to make Macrobiotic Green Tea Chestnut Muffins:
  1. Add the ☆ dry ingredients into a bowl, and stir with an egg beater. In a separate bowl, combine the ◎ wet ingredients, then beat. Mix the △ ingredients together until the clumps disappear. Preheat the oven to 180℃.
  2. Add the ◎ wet ingredients to the ☆ dry ingredients all at once and blend together with an egg beater. (Don't mix any more than necessary).
  3. Divide the batter from Step 2 into two equal portions, add the △ matcha paste to one half, and mix together with an egg beater.
  4. Line the muffin tins with parchment paper, and drop both the plain batter and matcha batter in alternating locations. After pouring in about 70% of the batter, place 1 teaspoon marron cream into the center of each one. Add both the plain batter and green tea batter on top until you can no longer see the marron cream.
  5. Place into the oven preheated to 180℃, and bake for 10 minutes. Cut the sweet chestnuts in half while baking. After 10 minutes, take them out of the oven and gently place the chestnuts on top. Return them to the oven, and bake for an additional 10 minutes. (They should take about 20 minutes to bake).

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