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Chocolate-Chestnut Cheesecake
Chocolate-Chestnut Cheesecake

Before you jump to Chocolate-Chestnut Cheesecake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chocolate-chestnut cheesecake recipe. You can cook chocolate-chestnut cheesecake using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate-Chestnut Cheesecake:
  1. Use 150 grams Cream cheese
  2. You need 80 grams Chestnut cream (marron creme)
  3. Take 50 grams Granulated sugar
  4. Use 1 Egg
  5. Prepare 50 ml Milk
  6. Use 2 tsp Rum
  7. You need 50 grams Cake flour
  8. Provide 40 grams Chestnuts cooked in sugar syrup
  9. Provide 50 grams Chocolate
  10. Take For the cream:
  11. Use 50 ml Heavy cream
  12. Get 2 tsp Chestnut cream (marron creme)
Instructions to make Chocolate-Chestnut Cheesecake:
  1. Bring the cream cheese to room temperature. Roughly chop 3/4 of the chocolate and chestnuts in syrup (store the remaining chocolate in the refrigerator to use later).
  2. Preheat the oven to 170°C. Cream the cream cheese, add the chestnut cream and granulated sugar, and mix well.
  3. Add the beaten egg, and mix well.
  4. Add the milk and rum, and mix well.
  5. Sift in the cake flour and fold in with a rubber spatula.
  6. Pour into the cake mold and scatter chopped chocolate from Step 1. Bake for about 35 minutes in a 170°C oven.
  7. The baking is done. Cool in the cake mold. When it has cooled down, cover with plastic wrap and chill in the refrigerator for more than an hour.
  8. Combine the cream ingredients, and beat until it forms very soft peaks.
  9. Top the cream from Step 8 in the center of the unmolded cake, and spread it all over.
  10. Scatter the chopped chestnuts from Step 1 on top. Shave the remaining chocolate on top.
  11. Slice and serve.

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