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A Petite Bite Mont Blanc
A Petite Bite Mont Blanc

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We hope you got insight from reading it, now let’s go back to a petite bite mont blanc recipe. You can have a petite bite mont blanc using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook A Petite Bite Mont Blanc:
  1. Take Marron cream:
  2. Prepare 100 grams Boiled chestnuts
  3. Take 70 to 100 ml ☆ Heavy cream (vegetable based whipped cream is OK)
  4. Prepare 1 tbsp ☆Sugar
  5. Take Cookie dough
  6. Get 90 grams ★Cake flour
  7. Get 30 grams ★Rice flour
  8. Prepare 1/4 tsp ★Baking powder
  9. Prepare 2 tbsp ★Almond flour
  10. Take 60 grams Butter
  11. Prepare 60 grams Granulated sugar
  12. Take 1 pinch Salt
  13. Get 1 Egg (whole egg), medium
  14. Get 1 Boiled chestnuts (for decoration)
Steps to make A Petite Bite Mont Blanc:
  1. Sift the ★ ingredients and place in a bowl. Add the refrigerated butter that has been cut into 1 cm cubes, granulated sugar and salt in a bowl.
  2. Mix with a dough scraper like you are cutting it. Be careful not to knead. Mix like cutting it until it becomes crumbly like the picture.
  3. Make a well in the middle and drop a beaten egg in.
  4. Cover the egg with the flour, working from the outer edges, and mix.
  5. Mix everything well and form it into a smooth clump. Divide into two portions so it'll be easier to work.
  6. Roll out on a sheet of plastic wrap flatly 5 mm thick and chill in the refrigerator for about 1 hour.
  7. Take the cookie dough out of the refrigerator and cut out into shapes. Line on a baking sheet without overlapping each other. Bake in a 170°C preheated oven for 16 to 18 minutes.
  8. When they're baked, transfer to a rack to cool completely.
  9. Mix the ☆ ingredients together and whip the cream until soft peaks form. Mix the whipped cream with chestnut paste. The right amount to mix would be both having the same amount of volume.
  10. Mix until smooth.
  11. Put the cream in a pastry bag with a nozzle attached. I used a star shape nozzle, which I had at home. Use any kind you like to make it.
  12. Squeeze the cream on the cookie from the middle to the outside, then from the outside to the middle like you are drawing a letter. Place the boiled chestnut for decoration on top.
  13. Enjoy the Delicious Chestnut as is Boiled Chestnuts. - - https://cookpad.com/us/recipes/144184-enjoy-them-without-any-frills-boiled-chestnuts
  14. Made with Boiled Chestnuts Chestnut Paste.

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