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Sweet Potato Mont Blanc (For Lazy Bakers)
Sweet Potato Mont Blanc (For Lazy Bakers)

Before you jump to Sweet Potato Mont Blanc (For Lazy Bakers) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to sweet potato mont blanc (for lazy bakers) recipe. To cook sweet potato mont blanc (for lazy bakers) you need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Mont Blanc (For Lazy Bakers):
  1. Get 6 slice Chiffon Swiss rolls
  2. Use Sweet potato cream:
  3. You need 100 grams Sweet potato (boiled and passed through a sieve)
  4. Provide 10 grams Sugar
  5. Provide 1 tsp Rum
  6. Prepare 50 grams Heavy cream
  7. Use 30 grams Milk
  8. Provide Whipped cream:
  9. Provide 100 grams Heavy cream
  10. Get 10 grams Sugar
  11. Take 1 Vanilla extract
  12. Prepare Toppings:
  13. You need 1 Marron glacés or candied chestnuts
  14. Prepare 1 Gold leaf powder
  15. Take 1 Powdered sugar
Steps to make Sweet Potato Mont Blanc (For Lazy Bakers):
  1. Combine all ingredients for the sweet potato cream into a bowl. Beat with a hand mixer until it forms a stiff peak. Pack into an icing bag attached with a Mont Blanc nozzle.
  2. Combine ingredients for the whipped cream in a separate bowl. Whisk until it forms stiff peaks. Pack into another icing bag with a round nozzle.
  3. Top with a marron glacé or candied chestnut onto a slice of chiffon Swiss roll. Squeeze whipped cream. Then squeeze the sweet potato cream all around.
  4. Use a tea strainer to top the sweet potato cream with powdered sugar.
  5. Put the remaining whipped cream on top, then top with a marron glacé or candied chestnut cut in half. Also garnish with gold leaf powder to make it even more elegant!
  6. I slightly messed up the squeezing part… but it was still delicious!

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