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Aloo Pyaz Paratha
Aloo Pyaz Paratha

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We hope you got insight from reading it, now let’s go back to aloo pyaz paratha recipe. You can have aloo pyaz paratha using 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Aloo Pyaz Paratha:
  1. Provide 2 cup whole wheat flour
  2. Get 1 tsp melted ghee
  3. You need 1/5 tsp salt
  4. Use Water as required
  5. Use 2 boiled potatoes, mashed
  6. You need 1 onion chopped finely
  7. Take 2 green chillies chopped
  8. Use Salt as required
  9. Prepare 1/3 tsp carom seeds (ajwain) crushed
  10. Get 1 tbsp chopped green coriander
  11. Take 1 tbsp chopped green onion leaves chopped
  12. Get 1/2 tsp cumin powder
  13. Get 1/2 tsp chaat masala
  14. Use 1/4 tsp garam masala
  15. Provide 1 tsp melted butter
  16. Provide Ghee to roast parathas
Steps to make Aloo Pyaz Paratha:
  1. In mixing bowl taka wheat flour, salt and ghee. Mix well. Add water to form a soft dough. Rest dough for 10 minutes.
  2. Make the stuffed masala with the ingredients from boiled potato to melted butter.
  3. Divide dough and stuffing to 6 equal parts. - - Roll a dough ball to a small circle. Keep stuffing at the center.
  4. Make a square size and roll out to a paratha. - - Heat paratha on hot pan. Cut this paratha into halves.
  5. Roast well both the sides with ghee. Serve hot with chutney/curd. - Thanks

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